Chicken dry fry

Chicken dry fry recipe 

Items Require for making Chicken dry fry

• Chicken 500g
• 1 tsp Mustard Seeds
• Curry Leaves
• Cut all this ingredient in 1 inch long and thin pieces - ginger
• garlic
• 2 medium onion
• 2 green chilli
• 1 medium sized tomato
• Garam Masala powder
• 2 tbs Lemon Juice
• mustard oil
• salt
• Haldi  

 Preparation (Method)

Take karai.
Put mustard oil, 1 tsp mustard seeds, curry leaves.
Once it start crackle put onion and fry it.
Put ginger, garlic, green chili & fry it.
Put chicken, tomato, salt, haldi & cook.
Once the chicken is done put lemon juice.
Turn off the flame put garam masala powder
Serve hot with Roti/Tandoori/Rice. .

Menu- ama manaka ra pasanda sandwich

Raw Banana Sandwich

 Sandwich pain darkar jinisa

• Raw Banana-2
• potato-1
• Refined oil
• curry leaves-4
• chopped chilli-3
• chopped onion-1 small
• chopped ginger - 1 tsp
• chopped garlic- 1 tsp
• chopped tomato-1 small
• fried ground nuts-2 tsp
• sambar powder-1tsp
• haldi-1tsp
• chilli flakes-1 tsp
• imli paste-1 tsp
• salt as required & Sandwich Bread
•  Boil raw banana & potato and mash it. Keep aside.
  Take Karai & put refined oil, curry leaves, chopped onion, chilli, ginger & garlic & salt.
  Put haldi & chilli flakes and fry it.
  then put tomato, imli paste & sambar powder.
  Put fried ground nuts.
  Add the mashed raw banana & potato.
  Keep aside.
  Put this stuff upon one piece of sandwich bread and cover it with another.
  Take Tava and place the bread stuffings on it.
  If one side is done turn upside down and put oil if required.
  your south indian raw banana sandwich ready.

Menu- ODIA MITHA MALPUA

MALPUA
DARAKARI PADARTHA

•  Suji : 100gms
• Flour: 300gms
• Large black Cardamom seeds: 3 or 4
• Oil for frying
• Sugar:1.5kg
• a pinch of sodium bi carbonate    
• BANEIBA PRANALI.   
• For Syrup: In 2 liters of water 1.1kg of Sugar should be added, boiled and cooled and kept aside to add the malpoa in it. Mix together, the flour and suji adding enough water to make a thick batter and keep aside for 5 to 6 hours because suji has to melt.
  Then add the cardamom seeds, a pinch of salt and sugar and sodium bi carbonate and stir well. Heat oil in a small pan.
  Deep fry one spoonful of batter at a time into mildly simmering oil. The batter spreads to make malpoas of 5 inch diameter approximately.
  Soak in prepared syrup.
  Cool it. Remove from syrup to serve.
       

Menu- Odia mitha RASOGOLLA

RASOGOLLA TIARI PAIN DARKAR  JINISA
Ingredients: • 1/2 Litre milk • 3 tbsp Lemon juice • 2 tsp All Purpose Flour • 1/4 tsp Rose essence or cardamom powder • 1 Cup Water • 1 Cup Sugar
 KEMITI KARIBA  RASOGOLLA

•	Take a pan and heat milk in it. Bring it to a boil.
•	Add lemon juice, stirring slowly and gently till cheese separates from the milk.
•	Now turn off the heat and strain it through a strainer.
•	Make sure all the water from the cheese is drained.
•	Now knead it to make soft dough.
•	Combine flour with it and knead again.
•	Make small rounded balls from the dough, keep aside.
•	The balls should not have any cracks in it.
•	Now combine sugar and water in a saucepan and boil it.
•	Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
•	Add rose essence or cardamom powder and turn the heat off.
•	Allow to cool and serve .