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Odia cinema Actress Megha Ghosh Photo

 

Menu- Odia mitha RASOGOLLA

RASOGOLLA TIARI PAIN DARKAR  JINISA
Ingredients: • 1/2 Litre milk • 3 tbsp Lemon juice • 2 tsp All Purpose Flour • 1/4 tsp Rose essence or cardamom powder • 1 Cup Water • 1 Cup Sugar
 KEMITI KARIBA  RASOGOLLA

•	Take a pan and heat milk in it. Bring it to a boil.
•	Add lemon juice, stirring slowly and gently till cheese separates from the milk.
•	Now turn off the heat and strain it through a strainer.
•	Make sure all the water from the cheese is drained.
•	Now knead it to make soft dough.
•	Combine flour with it and knead again.
•	Make small rounded balls from the dough, keep aside.
•	The balls should not have any cracks in it.
•	Now combine sugar and water in a saucepan and boil it.
•	Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
•	Add rose essence or cardamom powder and turn the heat off.
•	Allow to cool and serve .