RASOGOLLA TIARI PAIN DARKAR JINISA
Ingredients: • 1/2 Litre milk • 3 tbsp Lemon juice • 2 tsp All Purpose Flour • 1/4 tsp Rose essence or cardamom powder • 1 Cup Water • 1 Cup Sugar
KEMITI KARIBA RASOGOLLA
| • | Take a pan and heat milk in it. Bring it to a boil. |
| • | Add lemon juice, stirring slowly and gently till cheese separates from the milk. |
| • | Now turn off the heat and strain it through a strainer. |
| • | Make sure all the water from the cheese is drained. |
| • | Now knead it to make soft dough. |
| • | Combine flour with it and knead again. |
| • | Make small rounded balls from the dough, keep aside. |
| • | The balls should not have any cracks in it. |
| • | Now combine sugar and water in a saucepan and boil it. |
| • | Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered. |
| • | Add rose essence or cardamom powder and turn the heat off. |
| • | Allow to cool and serve . |
