Menu- ama manaka ra pasanda sandwich

Raw Banana Sandwich

Sandwich pain darkar jinisa

Raw Banana-2
potato-1
Refined oil
curry leaves-4
chopped chilli-3
chopped onion-1 small
chopped ginger - 1 tsp
chopped garlic- 1 tsp
chopped tomato-1 small
fried ground nuts-2 tsp
sambar powder-1tsp
haldi-1tsp
chilli flakes-1 tsp
imli paste-1 tsp
salt as required & Sandwich Bread
Boil raw banana & potato and mash it. Keep aside.
Take Karai & put refined oil, curry leaves, chopped onion, chilli, ginger & garlic & salt.
Put haldi & chilli flakes and fry it.
then put tomato, imli paste & sambar powder.
Put fried ground nuts.
Add the mashed raw banana & potato.
Keep aside.
Put this stuff upon one piece of sandwich bread and cover it with another.
Take Tava and place the bread stuffings on it.
If one side is done turn upside down and put oil if required.
your south indian raw banana sandwich ready.

Menu- ODIA MITHA MALPUA

MALPUA
DARAKARI PADARTHA

Suji : 100gms
Flour: 300gms
Large black Cardamom seeds: 3 or 4
Oil for frying
Sugar:1.5kg
a pinch of sodium bi carbonate
BANEIBA PRANALI.
For Syrup: In 2 liters of water 1.1kg of Sugar should be added, boiled and cooled and kept aside to add the malpoa in it. Mix together, the flour and suji adding enough water to make a thick batter and keep aside for 5 to 6 hours because suji has to melt.
Then add the cardamom seeds, a pinch of salt and sugar and sodium bi carbonate and stir well. Heat oil in a small pan.
Deep fry one spoonful of batter at a time into mildly simmering oil. The batter spreads to make malpoas of 5 inch diameter approximately.
Soak in prepared syrup.
Cool it. Remove from syrup to serve.

Temple- Lingaraja Temple at Bhubaneshwar

Lingaraja Temple at Bhubaneshwar
Temples of Orissa

Bhubaneshwar the capital of Orissa is a city of temples, several of which are important from an architectural standpoint. The Lingaraj temple - the largest of these is an outstanding specimen of the Orissa style of temple building. It is about a thousand years old. Bhubaneshwar, Konarak and Puri constitute the Golden triangle of Orissa, visited in large numbers by pilgrims and tourists.
Bhubaneshwar is also a revered pilgrimage center, referred to in the Bhrama Purana. The Bhrama Purana refers to Bhubaneshwar as the Ekamra Kshetra enshrining a crore Shiva Lingas.

The Lingaraja temple is said to have been built first by the ruler Yayati Kesari in the 7th century who shifted his capital from Jaipur to Bhubaneshwar. Bhubaneshwar remained as the Kesari capital, till Nripati Kesari founded Cuttck in the 10th century. Inscriptions from the period of the Kalinga King Anangabhima III from the 13th century are seen here.
Structurally, the Parasurameswara temple at Bhubaneshwar is the oldest, dating back to the middle of the 8th century, and the Lingaraja is temple is assigned to the 10th century. The nata mandir and the bhog mandir of the Lingaraja temple are of later origin.
Legend has it that Shiva revealed to Parvati that Bhubaneshwar - or Ekamra thirtha was a resort favoured by him over Benares. Parvati in the guise of a cowherd woman, decided to look at the city herself. Two demons Kritti and Vasa desired to marry her. She requested them to carry her upon their shoulders, and crushed them under her weight. Shiva, then created the Bindu Saras lake to quench her thirt, and took abode here as Krittivasas or Lingaraja.
The Temple: The vast Bindu Sagar lake is the center around which are located the multitude of temples of Bhubaneshwar. The Lingaraja temple is located in a spacious courtyard covering over 250000 sq feet and is bounded by fortified walls. Its tower rises up to 180 feet and is elaborately carved.
The Shivalingam in the sanctum of the Lingaraja temple rises to a height of 8 inches above the floor level, and is 8 feet in diameter. The Bhagawati temple is located in the northwest corner of the courtyard. There are several other shrines and temples in this vast courtyard.
Worship: A total of 22 worship services are offered each day. Once a year, an image of Lingaraja is taken to the Jalamandir in the center of the Bindu Sagar lake.
Other temples in Bhubaneshwar are the Ananta Vasudeva, RajaRani, Mukteswara, Kedareswara, Siddheswara, Parasurameswara.

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RASOGOLLA TIARI PAIN DARKAR JINISA
Ingredients: • 1/2 Litre milk • 3 tbsp Lemon juice • 2 tsp All Purpose Flour • 1/4 tsp Rose essence or cardamom powder • 1 Cup Water • 1 Cup Sugar
KEMITI KARIBA RASOGOLLA

•	Take a pan and heat milk in it. Bring it to a boil.
•	Add lemon juice, stirring slowly and gently till cheese separates from the milk.
•	Now turn off the heat and strain it through a strainer.
•	Make sure all the water from the cheese is drained.
•	Now knead it to make soft dough.
•	Combine flour with it and knead again.
•	Make small rounded balls from the dough, keep aside.
•	The balls should not have any cracks in it.
•	Now combine sugar and water in a saucepan and boil it.
•	Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
•	Add rose essence or cardamom powder and turn the heat off.
•	Allow to cool and serve .

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